Recipe: Ginger Spice Cookies

I participated in a cookie exchange about a week ago and made some delicious cookies, so I wanted to share the recipe with you all. Since I’m a part of the Junior League of Denver, I went straight to the new JLD cookbook, Colorado Classique (released in 2009), to get a holiday cookie recipe. After you are done, put these on a pretty plate or tin and give them as a hostess gift! They are guaranteed to love them!

Ginger Spice Cookies

1 c. sugar
3/4 c. butter
1 egg
3 tbsp. molasses
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. ground ginger
1 tsp. ground cinnamon
1/2 tsp. ground cloves
1/2 tsp. ground nutmeg
sugar for rolling


1 1/2 c.  powdered sugar
1 1/2 tbsp. water
1 1/2 tsps. lemon juice

* Preheat oven to 350 degrees. In a bowl, cream 1 cup sugar with butter for three minutes or until light and fluffy. Mix in egg and molasses. In a separate medium bowl, stir together flour, baking soda, salt, ginger, cinnamon, cloves and nutmeg. Add dry ingredients to creamed mixture and blend well. Fill a shallow bowl with sugar. Break off walnut-size pieces of dough and roll into balls. Roll balls in sugar and arrange on greased baking sheets. Bake 10 minutes or until golden brown. Transfer cookies to racks to cool.

Meanwhile, make glaze. Combine powdered sugar with water and stir until smooth. Stir in lemon juice. Drizzle glaze over cookies, or dip half of cookie tip in glaze.

Nutrition Information: 97 calories, 4 g fat, 2 g saturated fat, 14 mg cholesterol, 87 mg sodium, 16 g carbohydrates, 10 g sugars, 0 g fiber, 1 g protein.

Yield: 40 cookies.

Recipe from the Junior League of Denver Colorado Classique Cookbook.


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